Ingredients

• 
  1 whole chicken
• 
  ¼ cup of olive oil
• 
  ¼ teaspoon of ground cumin
• 
  ¼ teaspoon of sea salt
• 
  ¼ teaspoon of Aleppo peppers ground
• 
  1 lime thinly sliced
• 
  ½ cup ChileBoss™ Strawberry Amarillo
• 
  1 pound fresh chorizo

Instructions

• 
  Pre heat the oven to 425 degrees.
• 
  Place the chicken in a roasting pan with sides.
• 
  Rub the chicken with the olive oil and the mixture of cumin, sea salt and Aleppo pepper.
• 
  Using your finger or an inverted small spoon, separate the skin of the chicken from the meat, making sure that you do not break the skin.
• 
  Take the sliced lime and insert it between the skin and the meat.
• 
  Rub the cavity of the chicken with the ChileBoss™ Sauce.
• 
  Cut the chorizo crosswise into 1 inch pieces and stuff the cavity.
• 
  Add a little lemon juice or white wine to the bottom of the pan.
• 
  Bake the chicken for 45 minutes, basting every 15 minutes.
• 
  Lower the heat to 375 degrees and continue basting every 15 minutes for the next hour.
• 
  Remove from the oven and let it rest for 10 minutes before serving.

http://chileboss.com/stuffed-roast-chicken