Do not be afraid of this recipe. It is amazingly easy and delicious and fun to make for a great Sunday brunch. Use any quiche recipe you like. The one pictured is onion, mushroom and cheese.
The pastry recipe is from the 1972 edition of Simone Beck’s book Simca’s Cuisine published by Alfred A. Knopf. Memorize it!! It is great for quiches, tarts and the leftovers make great sugar cookies. This is by far the best recipe ever.