This is a wonderful recipe adapted for use with ChileBoss sauces. ChileBoss™ New Mexican Mole has all of the spices you would need for this recipe, but you might want to add additional cinnamon or other spices. Once the shanks are cooked, taste the sauce and add the spices at that time. Since ChileBoss™ uses the minimal amount of salt and sugar in its recipes, you might want to add those ingredients to meet your taste. Braised meat always sounds like a lot work, but it is really easy and the aroma fills your house with unbelievable scents. And leftovers make great tacos!!